Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour. Set aside to cool slightly. Once cool ...

At his restaurant, Gary Danko serves these cakes in a more luxurious (and costly) manner, paired with roasted quail and topped with a poached quail egg. Delicious, Quick Side Dishes Preheat the oven ...

Looking to bring a touch of Northern Italy into your kitchen? This spinach potato torte is really just the thing. Originating from the beautiful areas of Lombardy and Piedmont, this dish isn’t your ...

1. Put potatoes in a pot and add cold water to cover by about 1 inch; add 1 teaspoon salt. Bring to a boil, reduce heat slightly and cook, uncovered, at a high simmer until fork-tender, about 25 ...

Preheat oven to 180 degrees. Put the salt, milk, potato, sugar and vanilla essence into a large bowl and blend. Add 4 cups of mixed fruit. Leave to soak overnight (not essential but it helps soak up ...

These colorful savory cakes are quick to fix and can be made ahead and reheated in the oven. Cook’s note: You can make these cakes up to two days ahead, let them cool completely, and keep them ...

Preheat oven to 400 degrees. For the relish, place corn in a mixing bowl and toss with 2 tablespoons olive oil, 1/2 tablespoon salt and 1/2 tablespoon pepper. Spread evenly on a sheet pan and roast in ...

The Thrifty Feast column offers tips and recipes for cooking on a budget. Most meals will serve four with leftovers for under $10. Seafood meals can get pricey, with fish costing anywhere between $5 ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...