With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...