No more hard and dry muffin! Home cook Carol Ann is here to the rescue with these amazingly moist and tasty muffins! You will love it even if you’re not a muffin lover. moist easy tasty prune muffin ...

1. Heat oven to 375 degrees. Grease or line 12 (2 1/2-inch) muffin cups with paper baking cups. 2. Combine butter and sugar; beat until well-blended. Add egg and blend well. Stir in banana and vanilla ...

There's nothing like home baking for breakfast or brunch. These muffins, developed by my assistant, Eshun Mott, are sweet and moist thanks to the addition of puréed prunes instead of larger amounts of ...

These vanilla, prune and chocolate muffins are surprisingly light to eat, with a lovely character and depth of flavour. The maple-scented mascarpone adds a certain luxuriousness, although they’re ...

Wrinkles can be cool – if you’re a prune. Many of us have had a long love affair with our crinkly, locally grown prunes, even if they weren’t considered the coolest fruit in the bunch. But that’s ...