Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Something new tonight— easy seasoned cabbage steaks! The cruciferous vegetable offers more textural variety, softening within and developing crispy parts on the outside Feel free to slice the cabbage ...

"Plant You" author Carleigh Bodrug shared her easy recipe with "GMA." If you're searching the internet and wondering what to cook for dinner and looking for a vegetable-forward or plant-based option, ...

Lately I have been hearing a lot about cabbage steaks, a side dish made with sliced cabbage. Then, during this past Easter dinner, a guest brought cabbage steaks and I finally had a chance to sample ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage “steaks” are seared on one side and served with an aromatic coconut vinaigrette, basil oil and fresh herbs. It’s a refreshing take on cabbage that’s light, tropical and savory, with just the ...

Cabbage is an unsung hero of the vegetable kingdom. It's inexpensive and easy to store, and it adapts to almost any cuisine or flavor profile. You can slice into ribbons for slaws, simmer it in soups, ...