This mushroom barley soup is of the most flavorful and comforting soups I’ve ever made. A perfect mushroom soup for cold winter days that will warm you up. This easy soup is made of fresh mushrooms, ...

You don’t just have to be a cereal or beer fan -- or a natural foods junkie -- to love barley. This ancient grain has long been used in a variety of ways, and it’s perfect for adding substance and ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery — or simply toss in any vegetables you have on hand. I like to add barley for extra ...

In a soup pot, melt butter and sweat the vegetables and garlic until soft and cooked through. Add the tomatoes and thin with stock as needed. Simmer until thickened, about 25 minutes. Add the barley ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...