No one is talking about selling kittens and puppies at the meat counter, but for the group of bunny-loving pet owners protesting near the Whole Foods in Union Square, they might as well be. Fifty or ...

Rabbit is one of those meats that have yet to find a place on a mainstream U.S. menu. While it’s more commonly found in European countries, such as France and Spain, just try to find it in a market in ...

As chef Peter Kent plates up a rabbit ragu, he thinks about the humble beginnings of this gourmet dish. Growing up on South Australia's Fleurieu Peninsula, just outside Adelaide, he remembers families ...

Whole Foods has been selling farmed rabbit meat in selected outlets across the U.S. for most of the summer. The company claims this is in response to customer demand, but the product has met with a ...

Fluffy rabbits with snow-white fur are popular pets in the Philippines, but they could also become an alternative protein source in the Southeast Asian country as the price of pork skyrockets.

On a misty, curving road in Basque Country, beside which saturnine sheep nose into tall wet grass, stands Mugaritz, one of the world’s best and most compelling restaurants, an eggshell-white building ...

Rabbit meat is a slowly growing part of Africa's diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and ...