Slice Tuna into steaks. Pat dry with paper towels. Dredge in the blackened seasoning coating all sides. Sear on both sides. Add all ingredients together for salad mix. Top salad with blackened Tuna ...

A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish. Pupils flee as grizzly attacks elementary class in B.C., injuring 11, some critically ...

Combine all the spices and mix well. In a cast iron skillet, melt the butter until hot. Coat both sides of the steaks with the blackening spice for 1 to 2 minutes on each side. Place skillet in a ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

Salad ingredients of your choice (Spring Mix salad, blue cheese crumbles, tomatoes, green olives, Kalamata olives, bacon crumbles, black pepper) Salad Dressing of your choice (we use Marzetti ‘Asiago ...

Creamy, rich, and a little bit gluttonous, Alfredo is the comfort food of the pasta world. That's exactly what it was ...

• Wash the sweet potatoes and cut them into wedges. Place two tablespoons of the olive oil in a roasting tin with a teaspoon of the salt. Add the sweet potato wedges, ensuring they are all well coated ...

YORK, Pa. — Both seafood and peaches are in season, and Olivia's combines them together for a taste of summer in a bowl. Peachy Mussel Ceviche is spread over a Blackened Tuna steak and then served ...