A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Jeffrey Sills’s reaction when he heard about his assigned ingredient, he said, was “What the hell is a gizzard?” He’d never eaten them before and said they “kind of sounded gross.” As Blair Herridge ...

Gizzards - you either love 'em, hate 'em, take 'em or leave 'em, or have never eaten 'em. This foodie happens to love them like crazy! What do they taste like? You guessed it... chicken! I eat them ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

Patrick Lemire said the party boat Capt. John out of Galveston continued its streak of full red snapper limits. Most of the action has been about 50 miles south of the island on rocks and wrecks in ...