Note: There may be those who don’t understand the wonders of dates, how sweet and buttery they can be, how richly satisfying and oh-so-decadent. But freelance writer Marcy Goldman, whose bar cookie ...

Butter for greasing pan 1 1/4 cups fine graham cracker crumbs 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 3/4 cups chopped dates, see cook’s notes 1 cup coarsely chopped walnuts 3 eggs 1 cup ...

Butter for greasing pan 1 1/4 cups fine graham cracker crumbs 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 3/4 cups chopped dates, see cook’s notes 1 cup coarsely chopped walnuts 3 eggs 1 cup ...

Summer means plenty of alfresco dining, which means desserts need to be outdoorsy as well. The best sweets for going au naturel are ones that require the fewest plates or utensils and involve little ...

I wouldn't be surprised if my mother, Doris Julian, used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool ...

The no-bake coconut date cracker bars with browned butter glaze made by Vicki Carlisle won third place in the cookie bar category of the 24th annual Holiday Cookie Contest. The no-bake coconut date ...

My family loves dates. My grandmother every year for Christmas made a version of powdered sugar snowballs with a hidden chunk of date inside. My mother routinely made date pinwheel cookies. I liked ...

1/ Preheat your oven to 170°C/gas 4 and line a 20cm baking tray with greaseproof paper. 2/ Place all the ingredients in a large bowl and mix. 3/ Place the mixture on the baking tray and flatten with a ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...