Serve this simple caramel flan for a special event or holiday dinner and watch everyone swoon. The custard is firm, but smooth and creamy with hints of cinnamon. When turned onto a serving platter, ...

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

To make the syrup, melt down the sugar and water in a small pot until the crystals dissolve. Add the syrup to the bottom of a 6-inch (15-cm) mold or 3 small (2-inch [5-cm]) molds for individual ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

First, make the caramel. Pour a cup of raw sugar into a medium saucepan turn on a medium-low flame. This will take about 10 minutes of continuous stirring and a careful eye to prevent burning. When it ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...