Peel, core and dice apples into 3/4 inch pieces. Add apple chunks to a medium sized stainless steel sauce pan. To the apples add, brown sugar, spices, vanilla extract and water. Bring to a boil over ...

Spooned over pancakes, waffles, or yogurt, compote adds bursts of fruitiness without relying on artificial sweeteners or preservatives. The fresh or frozen fruit used in the recipe below breaks down ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend’s house and her mother served it ...

Place fruit in a nonreactive large pot with 4 cups cold water. Let sit 15 minutes. Add 4 cups water, sugar, lemon juice and cinnamon stick. Bring to a boil, reduce heat and simmer 40 minutes. Remove ...