Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

(Mass Appeal) – With the Fourth of July coming up this weekend, Chef John Slattery of ChefJohnSlattery.com, joined us at the grill to show us a tasty recipe that makes the most of local produce – ...

This burger slathered in a plant-based garlic scape pesto celebrates the limited produce available early in the summer and is perfect served cold or room temperature so you can take along to your next ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...