Rice pudding is genuine soul food, bringing an instant, comforting childhood feeling, like a hug or a warm blanket. And what ...

I veered from Brian’s recipe for rice pudding because it called for unrefined caster sugar. Caster sugar is superfine granulated sugar, but I’m not too sure about finding it unrefined. Brian puts his ...

“This is a great little recipe,” says Judy Smith of Orange. “I don’t remember where I got it from, but it’s my favorite late-night snack.” 1 cup instant rice 4 cups fat-free milk 1 egg 1 package (0.8 ...

“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...

There are lots of rice pudding recipes but maple syrup makes this one special. Choose a short-grained rice for a creamier texture. 3/4 cup arborio rice or another short-grain rice 1-1/2 cups water 1/4 ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, ...

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Pour in the eggnog, milk, sugar, vanilla extract and salt.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

1. In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt. Scrape in seeds from vanilla bean and drop them in along with the pod. Stir in cinnamon and orange peel. Bring mixture to a ...