Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being ...

Learn how to make the beloved Spanish comfort food, tortilla Española, using just one pan. This filling and humble dish is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spanish potato omelet, a Spanish style food, photographed for the St. Louis Post-Dispatch on Wednesday, May 2, 2018. Photo by J.B ...

Watch Rachael show you how to make a Spanish tortilla (omelette) with potatoes, piquillo peppers + cheese, perfect for a quick and easy BLD meal.

Gathering friends and family doesn’t need to be fancy. With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the typical dinner party. When charged ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In Spain a tortilla is a potato dish that can be amped up by adding spinach, chopped mushrooms or other ingredients such as diced ...

Watch Rachael show you how to make one of her favorite BLD meals: a Spanish tortilla (omelette) with piquillo peppers, Serrano ham + Manchego cheese.

"Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served for Nowruz (Persian New Year)," writes Anissa Helou in ...