1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

These rich, historically significant dishes deserve a spot on your table. This Cinco de Mayo, put something truly tasty on the table with recipes from some of the top Mexican food content creators and ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Award-winning chef and cookbook author Rick Bayless is in the vanguard of those helping make the authentic cuisine of Mexico easily accessible to Americans. Take into account his near-classic ...

This week’s recipe is a really good Mexican dish. I like spicy, so the jalapenos really add a great flavor to it, but if your ...

Today we went on a huge Mexican street food tour in Mexico City tasting some of the best street food in Mexico. Mexico City ...

To mark Cinco de Mayo, NPR revisits a "Found Recipes" story from Washington, D.C.-based Mexican cook, Pati Jinich. For years she'd heard about these soft, cakey cookies cut out in the shape of pigs.