This chutney can be made with either the Black Mission and Brown Turkey varieities of the fruit, which is in season from June ...

Figs are not to be missed at the market, especially in the summertime when they are at their sweetest, ripe, and full of flavor in all their sweet glory. From wow-worthy appetizers and sweet desserts, ...

Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Some of the best food pairings offer up a juxtaposition of flavors to create a perfectly balanced taste. This fig baked Brie recipe certainly follows this successful formula, and it's guaranteed to ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Fig salsa is a quick and easy way to use fresh figs in the summer. It is great as is or served atop grilled meat, fish or chicken. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This salsa is ...

What could be more tantalizing than a thick layer of super sweet fig jam to accompany cheese and crackers on a charcuterie board or with nut butter for a fancy PB&J? But making fig jam can be a bit ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...