SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. It takes just 5 minutes to put it all together and ...

This simplest of broccoli recipes will give you a new respect for the humble vegetable — all in about half an hour. David Gingrass is a professional chef, restaurateur, and consultant with more than ...

Garlic tastes pungent and harsh when raw, but that all changes when you roast it. The cloves actually have more natural sugar than onions, a vegetable in the same plant family. Ju ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

This tangy garlic brown rice recipe can be served either warm or chilled. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...

When a recipe calls for one clove of garlic, how much should you actually use? There seems to be a growing consensus that when cookbooks tell you something will taste best with a single garlic clove, ...

California garlic farmer Chester Aaron talks to NPR's Steve Inskeep about his father's Russian root soup and two seasonal dips using garlic. He also describes some of the garlic varieties he grows and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...