This recipe for Homemade refried beans came from an old friend; it's not real precise, but taste as you go and you can't go wrong. If you make too much, there's nothing wrong with using the leftovers ...

This breakfast dish or side is luxuriously creamy thanks to one particular kind of cannellini bean. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish, and heat a can of refried beans on the stove five minutes before we ...

Here’s a simple breakfast I make for myself using eggs, tortillas, cheese, and refried beans. This quick recipe is inspired by the breakfast tacos I grew up eating, but with a lighter twist using ...