Leaving Food in the Temperature Danger Zone During Prep Walk into nearly any busy restaurant kitchen and you'll probably spot something that technically violates food safety regulations. The ...

Add Yahoo as a preferred source to see more of our stories on Google. People are letting restaurants do the cooking for them, using family-style or catering menus to make meals all week long. David ...

Three different Springfield restaurants had 13 violations in the month of August. Only four out of 206 inspections resulted in more than 10 unique violations. Violations included poor food handling, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

At Clean Eatz in North Scottsdale, the kitchen focuses on helping diners reach their health goals. Open since March 2024, the fast-serve, healthy food restaurant sells fresh and frozen meals for ...

Let me be straight with you. Millions of people prepare food every single day using methods that are either flat-out illegal or navigate serious regulatory gray areas. Some of these techniques have ...