Cooking a thick steak at home can feel intimidating. Get the timing wrong and you risk an undercooked center or a dried-out edge. Traditionally, most people sear the outside first, then finish in the ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...