For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

On very few occasions would my kitchen qualify for the Good Housekeeping Seal of Tidiness. But on this particular afternoon, things were especially bad. Anyone who has spent a day putting up a supply ...

Q: Almost a year later, I still recall loving the rhubarb-buttermilk fool at Cakes & Ale. I'd be thrilled if they would share the recipe. Many thanks. — Shari Nagy, Alpharetta A: While our reader was ...

First published Tuesday, June 5, 2001: Like most people, when I see rhubarb I usually think "pie" and leave it at that. Which is a shame, because rhubarb can be a truly interesting ingredient - ...

GREEN BAY - Take your standard oatmeal and make it special by using this recipe from Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay. It's oatmeal - Door County style!Baked Oatmeal with ...

Bring all liquids and herbs to a boil, the pour over ramp bulbs. Let the ramps cool in the liquid, then sit for a week. If in a hurry, place ramps in the cold liquid and bring entire mixture to boil, ...

The rhubarb here is rising along with the temperature, which calls for refreshment. This recipe can be made as an alcohol-free mocktail or mixed with sparkling wine for a light cocktail. It's a hit ...

These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

After almost 67 years of marriage, there is a certain amount of predictability in my parents’ relationship. The ensuing conversations that spring from recurring scenarios go from cute to obnoxious.

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Strawberries and rhubarb are traditionally paired together in pies, tarts, and other desserts; the sweet berries (and a healthy dose of sugar) help balance the tartness of the rhubarb. Dave Ford ...