You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but do you actually know the differences that make people say that? There are a ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

For lovers of beef, there's a primal appeal to an outsized steak. And thankfully, there are a multitude of cuts to satisfy. Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Choosing the perfect steak can be a daunting task, especially since there are several different cuts of steak to choose from. However, the ribeye steak is always a stand out choice. In fact, we ranked ...

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Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a lower price point, plus smart tips for finding the best values from your grocery ...

From expertly seared filet mignon to perfectly marbled ribeye, plus cozy sides and cocktails that bring the meal together, ...