SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

As summer approaches, the allure of outdoor grilling becomes irresistible. You’ll want to impress friends and family with mouthwatering grilled meat dishes that are easy to prepare and bursting with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Did you know that you can use black coffee in a marinade? Yes, coffee, the elixir of life, can also add new life to grill recipes. I was curious to know which food — meat, poultry or vegetables — gets ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...