Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

Ridiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem intimidating, this holiday roast is actually surprisingly easy to make and ...

Roast beef was one of the first things I learned how to make. If I happened to be the one who was home, hours before the planned meal time, it was my responsibility to get the roast in the oven. It ...

Place all ingredients except beef and olive oil in a bowl and whisk to combine tie fillet at 2.5cm intervals into a compact shape. Place beef in a ceramic or flat glass dish, pour over and turn to ...

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...