Roasting is just the tip of the iceberg when it comes to making your Thanksgiving turkey. When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

Learn how to roast a perfectly juicy upside-down turkey and make rich turkey stock gravy—all simplified for first-time holiday cooks.

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...

Deep-fried turkey is a delicious, celebratory way to cook your Thanksgiving meal. Other pluses: Fried turkeys cook twice as fast as traditional roasted turkeys and also free up the oven for essential ...