1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Yield: 6 PortionsIngredients:12oz. Cranberries, frozen1T Brown Sugar1oz. Cranberry juice1oz. Orange Marmalade1t Orange zest, fresh8oz. Red grapes, quartered2oz. Walnuts, roasted, and choppedMethod:In ...

Muhammara, the Arabic word for a spread made with roasted red peppers and walnuts, translates as "something that is red," writes Reem Assil in her very good new book, "Arabiyya: Recipes from the Life ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Like whole roast turkeys and cranberry sauce, sweet potatoes are typically relegated to once-a-year status on the Thanksgiving table. But the nutrient-packed root vegetable needn’t always meet a ...

Justin Chapple shares his recipe for slow-roasted salmon with walnut-olive vinaigrette on this week’s episode of Mad Genius: Home Edition. After seasoning both sides of the salmon, place it in a ...

When I cook dinners at home, I often like to enjoy leftovers for lunch the next day. It’s probably the main reason why I like to double this particular recipe, so I have a grab-and-go healthy meal ...