From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes. Chrissy Teigen tops her mashed potatoes with crispy shallots on Thanksgiving. Ina Garten keeps her ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

The warm, satisfying embrace of buttery mashed potatoes is a welcome accompaniment to any meaty fare, but achieving the right texture isn't as easy as it sounds. There are a few schools of thought ...

Anthony Bourdain's mashed potatoes recipe uses a luxurious ratio of butter to potatoes for unmatched richness. Yukon Gold potatoes ensure a creamy texture that resists becoming gummy. A unique ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Upgrade regular fries with this Mashed Potato Fries recipe. They are crunchy, cheesy, and super addictive. They are perfect for snack time and also as appetizers. If you are always stocked on potatoes ...

Always a man of strong opinions, Anthony Bourdain was evidently no fan of lumps in his mashed potatoes. In an ode to the dish ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish. Whether it’s drenched in gravy or topped with a pool of melted butter, there is no better partner to a ...