Salt and pepper, curry, parsley, garlic powder, curry, etc. for added flavor Chop green onions. Place the sliced onions in a saucepan and sauté the onions adding a little bit of cooking oil spray.

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by myself ...

First, pull off 8 to 10 large cabbage leaves (you can mix the red and the green cabbage to give the dish added color). Then, with a sharp utility knife, meticulously trim down the thickened base of ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...