Bring the deliciousness of Italy home with you in this fantastic recipe from Chef Jeff of Pizzeria Vetri. These rotolo's (rolled pizza dough with various stuffings) might just be our favorite recipe ...

To prepare the crepe batter, in a bowl whisk together the buckwheat flour, milk, potato starch, ghee, salt , water and mix gently, but thoroughly, till there are no lumps, Set the mixture aside . 2.

This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce. Stuffed with a delicious ricotta and cavolo nero filling and covered in an indulgent pasta sauce, this ...

Rotolo is a traditional dish from the north of Italy. It's where the ingredients are spread over a pasta sheet and rolled up like a roulade then steamed or poached. Firstly dice onion and finely chop ...

For the Sauce With a small knife cut incisions along the top of the ‘Girello’ and stuff pieces To serve Spoon the sauce onto a plate, add the warm rotolo slices and some grated parmigiano. You can ...

This classic recipe is found all over Italy. It's a wonderful dish to make in advance, as you can assemble it a few hours ahead and then bake it when you need it. The pasta is laid out on a tea towel, ...

The butternut is robust enough to complement both a medium-dry red and white wine. 1 Preheat the oven to 180°C. Arrange the butternut cubes in a roasting tin and sprinkle the garlic, nutmeg, cinnamon ...