These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

BATON ROUGE, La. (WAFB) - These rum balls are the easiest, best and most festive sweets to make, which happen to make the perfect holiday gifts! They take no time to whip together, require no baking, ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Chef Rebecca Foy from Hard Rock Hotel & Casino shares a recipe for rum balls just like grandma used to make. In a large mixing bowl, mix together cookie crumbs, powdered sugar, pecans and cocoa powder ...