One of the best parts of going to a sit-down Mexican restaurant is the free chips and salsa. Foodies should feel equally as "free" to dig in. Eating-out is a treat, after all, and salsa always seems ...
Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips. Add red onion, cilantro, jalapeno, lime juice, ...
Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...
There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...
The flavor is a limited-edition batch made for the holiday season and features a cozy and sweet blend of brown sugar, vanilla ...
The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...
CHOCOLATE CHIPS & STRAWBERRY SALSA Ingredients: 5 strawberries (chopped) 1 tbs sugar 1 cup semi-sweet chocolate chips dab of ...