Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

San Francisco’s House of Prime Rib is one of the most popular and successful restaurants in the city, selling 1,200 orders of dry-aged prime ribs every night and going through 360 ribs each week. To ...