One taste of these fresh seafood appetizers—and you'll be hooked!

Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many ...

Oregon's Culinary Ambassador, Leif Benson, joined AM Extra to share a delicious Oregon Dungeness Crab and Boursin-Style Dip ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

This is a recipe that we love to make at all our gatherings. It showcases the crawfish and shrimp in a really different and interesting way! It is also my favorite recipe to bring to any tailgating ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

The host of Bizarre Foods with Andrew Zimmern shares his recipe for hot crab artichoke dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

A big list of more than 150 recipes for Super Bowl favorites has to include chicken wings and chili. But look at the other categories, and you'll immediate realize our 100-Yard-Long Table of Super ...