It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my Reverse Sear Beef Tenderloin recipe is also incredibly easy to make! Don’t ...

It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow cooker fills the bill. A classic set-it-and-forget-it meal, ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

One of my family's longest cooking traditions is roast beef for New Year's Eve. One of my first memories of any kind is sitting around a huge table while a bunch of hungry relatives I didn't know yet ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Searing is to caramelize the surface of food with a sudden, intense heat. This technique quickly browns the natural sugars in beef forming a rich, brown crust that seals in juices. This method is ...

It's an easy way to wow your holiday dinner guest!. Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.