Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Alex Ossola: When's the last time you ate seaweed? Maybe you had it in your sushi ...

From the seafood counter or in those convenient paper-thin sheets, seaweed can enrich your diet with a worthy veg and no-fuss serving.

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Good morning and welcome board the Aucocisco. We're on 10:00 down bay- ...