Mary’s Gone Crackers, maker of award-winning organic, vegan and gluten-free foods, has expanded its line of popular seed crackers with the addition of two new soy-free flavors – Hot ‘n Spicy Jalapeño ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

It seems like every time I open the fridge, there is something at risk of being forgotten. Maybe it’s a nub of cheese or some leftover green onions from taco night. Usually once a week, I go rummaging ...

In an effort to encourage people to grow their own herbs and vegetables no matter where they live, Triscuit has again this year joined Home Farming and is distributing herb seeds on its cracker boxes.

CHEEKTOWAGA, N.Y. — Inside of a commercial kitchen near the Buffalo Niagara International Airport, Rebecca Brady and a handful of employees are cranking out 600 to 700 boxes of seed crackers each day.

Whole grains! Figs and cranberries! Flax and pumpkin seeds! The crackers on store shelves sure do look a lot healthier than they used to. And some truly are good for you. Others, not so much. “The ...

Snack time should never be a compromise. After all, there’s nothing more disappointing than having to settle for stale and dusty crackers when you’re craving a satisfying (and healthy) cracker that ...

1. In a blender or coffee grinder, grind the sunflower and pumpkin seeds into a fine powder. Be careful not to blend too long or they will turn into seed butter. Separately, grind the flax seeds into ...