Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it? Self-rising flour is all-purpose flour with baking powder ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

Smith says to make a cup of self-rising flour, simply measure out 1 level cup of all-purpose flour. Add 1½ teaspoons of baking powder and one-fourth of a teaspoon salt. Whisk to combine, and it's ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it?