Sometimes, developing recipes takes a lot of work. When coming up with my take on widely known and well-loved dishes, such as Spaghetti Aglio e Olio or Italian Beef Sandwiches, I do lots of research ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Heat gas or charcoal grill. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk. Set aside. Sprinkle shrimp evenly with chili powder. Set aside. Spray grill rack with cooking ...

Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill. While grilling shrimp in their shells can shield them from the coals' scorching heat, any ...

This recipe takes one of the best things about South Carolina, our shrimp, and prepares it in a fun and approachable way. It's very easy to reproduce at home. I would put our shrimp up against any ...

Charcoal Restaurant has gained a reputation for turning out precisely grilled meat dishes prepared over smokeless bincho charcoal. (See our review.) The charcoal—which reaches temperatures upwards of ...