Sometimes, developing recipes takes a lot of work. When coming up with my take on widely known and well-loved dishes, such as Spaghetti Aglio e Olio or Italian Beef Sandwiches, I do lots of research ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

In today's Buffalo News, I recommend "The Complete America's Test Kitchen TV Show Cookbook." America's Test Kitchen has been helping home cooks work smarter for a decade. Unlike the Food Network's ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Shrimp is a versatile protein that’s delicious sautéed, grilled, baked or fried. The biggest issue with this small seafood? It's very easy to overcook. You can tell that shrimp is cooked properly when ...

This recipe takes one of the best things about South Carolina, our shrimp, and prepares it in a fun and approachable way. It's very easy to reproduce at home. I would put our shrimp up against any ...