This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 4:50 Listen to the Story This ...

Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from across the Channel. He begins with a negroni, the classic Italian cocktail, and some ...

Last year, I wrote about one of the most interesting and refreshing voices in food writing. It was Simon Hopkinson, a former restaurant chef and columnist for The Independent newspaper in Great ...

Products Market Alerts MyCollection Price Database Become a Partner Gallery ...

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a ...

Simon Hopkinson's latest book is an English-looking volume with a Francophile sensibility, inspired by a meal thrown together from leftover... Serves 4, as a light lunch or supper I like the mimicry ...