Skirt steak is one of our favorite cuts—quick-cooking and full of beefy flavor. It's also easy on the budget compared to other steaks. It's from the short plate of a cow, a forequarter cut from the ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

In "The Pleasures of Cooking for One," Judith Jones is a master at making one meal flow into another. In this case, 14 ounces of skirt steak is turned into three delicious meals. Skirt Steak Makes ...

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Chef Anthony Pellegrini with Guilford Mooring cooks up a skirt steak you can make in your own kitchen or transfer to the grill. Mix all ingredients in a bowl with a whisk, place skirt steak in large ...

Founded by Ratha Chaupoly and Ben Daitz, New York City's Num Pang sandwich shop has emerged in recent years as a place to go for some of the tastiest, most savory sandwiches out there. The restaurant, ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner chef ...