Nowadays consumers are more willing to pay extra for a rack of ribs if it's produced nearby. A local bone-in ribeye, on average, costs about $1 more than a conventional steak. A pound of local sliced ...
Over the past two decades, Greg Gunthorp carved out a niche operating a small meat processing plant in northern Indiana. He sold several kinds of meat to chic Chicago and Indianapolis restaurants and ...
American beef cow slaughter fell during the fall quarter by 19 percent from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal ...
The long-feared rightsizing of shackle spaces to more closely match the number of cattle has begun. “The market’s reaction to the November announcement was a good reminder that market volatility still ...
A nearly 60,000-square-foot slaughterhouse may be built in western Martin County. The kosher beef slaughterhouse may be exempt from county oversight. A local activist group has raised questions about ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results