This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

When word broke last year that the hip Italian restaurant in my neighborhood was opening a bodega on the same block, it primed me for a 2018 anticipating all the authentic, imported delights it would ...

Heat oven or grill to 425 F. Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking ...

Angie Horkan, with the Wisconsin Beef Council, shares recipes for appetizers and a prime rib roast just in time for the holidays. Combine oil, salt, pepper, rosemary, thyme and sage in small bowl to ...