Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

Cinnamon and nutmeg make this sweet Roasted Acorn Squash more of a seasonal dish while smoked paprika gives this an unexpected (but delicious) smoky flavor! And while you’ve got that oven cranked up, ...

As we followed the dusty path, the Aspen glowed orange-yellow against the overcast sky, the lake rippled steel gray, and Joyce Mueller described a smoked salmon chowder that her husband, Ted, had made ...