Dutch Oven Smoked Turkey Chili Recipe is perfect for leftover turkey! I love to get big turkeys and make recipes out of the leftover meat. This year was no exception! And let’s face it the day after a ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Funnel cakes and chicken on a stick get lots of love, but if you were to name one signature festival food, it would be hard to beat a giant smoked turkey leg. It’s a meal fit for a king, and the ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles. John has a ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked the vendors their secret to making their ...

If you’re like me and can’t get enough of the turkey legs at the Thanksgiving table, why not cook up some extra? This state fair-style roasted or smoked turkey leg recipe is a great option to add to ...

Home smoked turkey legs, just as good as anything from a festival! Check out this slideshow for step-by-step pictures. Steve Wilson [email protected] NOTE: This “greatest hits” story ...

Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...