This Smoked Prime Rib Roast recipe with an amazing garlic herb rub is the only one you’ll ever need. Skip the oven and get ready to impress your guests by smoking your prime rib! It’s the perfect ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

Heat oven or grill to 425 F. Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless flavors, possibilities, stories and experiences that make beef a Texas ...

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

70s are sticking around for a few more days, but we're still eyeing up a cold blast over the weekend into early next week.

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...