Cooking can be so simply delicious, especially when it comes to noodles! This recipe for midnight pasta is one such example.

Any of these pastas will taste just as good no matter what hour you find yourself cooking them.

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

To prepare pasta with Cantabrian anchovies and burrata stracciatella, start with the sauté. Crush a garlic clove with a knife and then chop the shallot (1). Place a pot of water on the stove to cook ...

4 to 6 main-course servings or 8 first-course servings This makes for a perfect weeknight meal: Most of the ingredients are inexpensive and are pantry staples. Spanish anchovies from the Cantabrian ...

This recipe will require that you set aside your aversion to anchovies. But, if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

On crowded supermarket shelves, one humble tin keeps punching above its weight, quietly winning favour with doctors and savvy ...

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...