Learn how to make the beloved Spanish comfort food, tortilla Española, using just one pan. This filling and humble dish is ...

If you've ever visited Spain, you'll know that the tortilla de patatas, or potato omelet, is a pivotal part of this country's cuisine. Restaurants and bars compete over who makes the best omelet, ...

This has to be one of the simplest ways to make a Spanish Omelette with Chorizo. It was brought to fame by Michelin-starred ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

Heat oil and butter in a large, ovenproof, nonstick skillet over medium heat. Add potatoes to skillet, spreading them out and flipping them to coat evenly with oil mixture. Cook 6 minutes, turning ...

Makes 16 to 18 as tapas, 4 to 6 as main course 6 tablespoons olive oil 1 large onion, chopped 2 pounds eggplant, preferably the long Japanese variety, small dice 6 eggs 1 teaspoon salt ½ teaspoon ...

In this week's Elements, standard potato chips are used as the filling in a Spanish potato omelet, or torta. Suggested by world-renowned chef Ferran Adria in his highly accessible cookbook "Family ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In Spain a tortilla is a potato dish that can be amped up by adding spinach, chopped mushrooms or other ingredients such as diced ...

"Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served for Nowruz (Persian New Year)," writes Anissa Helou in ...