If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Spatchcock turkey is a great way to prepare a turkey for the Holidays. Spatchcocking a turkey helps the turkey cook more evenly than a traditional turkey, it cooks quicker than an upright turkey since ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Darryl Postelnick, host of the "Cooking With Darryl" social media videos, has a secret weapon for the juiciest Thanksgiving turkey ever: a milk bath. "The milk and the buttermilk together, they break ...

Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart of this festive meal, a centerpiece that can genuinely make or break your ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...