It's easy to rip open a canister of spiced nuts and chow down on the snack or throw them on your next charcuterie board. Sometimes, however, it's best to make a batch of homemade spiced nuts to use up ...

These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Most spiced nuts are made with a heavily sugared syrup that causes the nuts to clump awkwardly and leaves your hands in a sticky mess. We wanted to develop a recipe that was both tasty and neat. We ...

Last year, I made a one-pound batch of roasted almonds. It was late when they came out of the oven, and I left them out to cool overnight. In the morning when I came down to the kitchen, they were ...

1. Coat the insert of a 6-quart slow cooker with nonstick cooking spray. 2. In a large bowl, whisk the egg white, water and vanilla until frothy, then stir in the almonds, cashews, peanuts, pecans and ...

Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon ...